Binghua vegetable protein fried dumpling solution

Ingredients: Fuyao is planted with vegetable meat stuffing, flour, water starch, egg peel, colored peppers, vegetable oil

①Put the cold oil in a hot pot and put it into Fuyao and plant it with vegetable meat dumplings
②Leave a gap between each dumpling to prevent sticking
③Fry on low heat for 3-5 minutes, fry the dumplings until golden brown and start making ice flowers
④Empty a part of the oil, stir the water starch evenly and pour it into the pot
⑤Sprinkle a little black sesame seeds and chopped green onion on top of the dumplings
⑥Turn off the heat and let it stand to make the dumplings crisp
⑦Put the plate on top of the pot and put it upside down
⑧ The top is decorated with egg skin, colored peppers, etc., and it is completed.


Salt and pepper crispy meat solution

Ingredients: Fu Yao is planted with vegetable protein crispy meat, green and red peppers, bread crumbs, garlic, salt, vegetable oil

①Cut the green and red peppers and small crispy pork into sections for later use
②Put a pot and heat the oil, and bring the oil to a boil
③ Pour the green and red pepper segments into the pot, simply remove from the oil (the oil temperature needs to be high)
④Pour in the small crispy pork, fry quickly until golden on both sides, pour in a strainer to drain the oil
⑤Pour minced garlic into the pot and stir fry until fragrant, add small crispy pork, green and red peppers, bread crumbs and stir fry
⑥Add an appropriate amount of salt and stir-fry on high heat to make it taste good
⑦Place the plate and finish