Cream Cheese Shredded Chicken Salad Solution

Ingredients: Fu Yau planted with vegetable protein shredded chicken, cream cheese, cooked millet, chopped cashew nuts, blueberries, yellow girl fruit, strawberries, edible flowers

①Mix chicken shreds, millet, and cream cheese evenly and set aside (stir until thick, to avoid affecting the shape later)
②Put the chopped cashew nuts on a plate and put them into the mold
③Pour the whipped cream cheese shredded chicken salad into the mold
④ Decorate the top with blueberries, strawberries, and yellow girls, and you're done


Rice Bran Bamboo Charcoal Burger Solution

Ingredients: Rice bran flour, bread flour, dry yeast, salt, milk powder, bread improver, sugar, eggs, bamboo charcoal powder, lettuce, tomatoes, pickled cucumbers, onions, butter, olive oil, beef patties with vegetable protein, Cheese Chips

①Pour bread flour, rice bran powder, and bamboo charcoal powder into the blender, slow for three minutes, fast for six minutes
② Take out the dough and divide it into 50 grams, knead it into a ball and put it in the proofing box, adjust it to 70%, temperature 34, and ferment for one hour
③Spray a little water on the dough with a watering can, sprinkle black sesame seeds for decoration
④Put the dough into the oven, bake at 190 degrees for the surface, 180 degrees for the bottom, and bake for 13 minutes
⑤Put the butter into the frying pan and fry it, add a little onion to fragrant, put in the baked bread (the bread should not be fried for too long, the surface will be crispy)
⑥After the bread is placed on the plate, you can add vegetables (lettuce, tomato, pickled cucumber slices, onion) according to personal preference
⑦Pour olive oil into the pan and fry the patties, turn the patties over and cover them with cheese
⑧ After the cheese is melted, take out the patty, put it in the hamburger, and it's done


Rice bran beer stick solution

Ingredients: Rice bran powder, water, eggs, salt, butter, yeast, milk powder, bread flour, old noodles, cheese powder, white sesame

①Pour rice bran powder, water, eggs, salt, butter, yeast, milk powder, bread flour, and old noodles into the mixer, turn fast for 7 minutes, and turn slowly for 3 minutes to mix
② Divide the dough into 5 parts, wrap in plastic wrap, and proof in the greenhouse for an hour
③ Divide the proofed dough into small portions and roll them into strips
④Put the bread sticks in the proofing box, humidity 70, temperature 34, proof for 30 minutes
⑤ Take out the bread sticks, brush the surface with egg wash, sprinkle with cheese powder and white sesame seeds
⑥Put it in the oven at 200 degrees and bake for 14 minutes, it's done


Lion Head French Salty Solution

Ingredients: Vegetable protein lion head, vegetable oil, red pepper, yellow pepper, green pepper, onion, black pepper, light soy sauce, oyster sauce, bread flour, sugar, butter, egg, salt, milk, whipped cream, Chicken essence, grated cheese, green beans, corn kernels, diced carrot

①Pour oil into the pot, pour in diced onion, diced red pepper, diced yellow pepper, diced green pepper, black pepper, light soy sauce, oyster sauce, stir fry, pour out of the pot and set aside
②Pour bread flour, sugar, butter, eggs, and salt into the blender, turn fast for 7 minutes, and turn slowly for 3 minutes to mix
③ Divide the dough into 400g portions, flatten them, put them in the refrigerator, and freeze at minus 18 degrees for three hours
④ Press the dough into a round shape with a mold and put it into the bottom plate. Put the eight-treasure rice on the paper to set the shape, and bake it for 8 minutes on the surface of the oven at 190 degrees and the bottom heat at 220 degrees.
⑤ After taking out, cut off the excess crust
⑥Pour egg liquid and milk into the pot and stir well, pour in whipped cream, chicken essence, black pepper, salt and stir well
⑦Put the fried diced pepper filling into the crust
⑧Cut the lion head in half, put it in the crust, sprinkle with grated cheese
⑨ Pour the stirred sauce into the crust, and garnish with green beans, corn kernels, and diced carrots
⑩ Put it in the oven at 190 degrees, and bake at 220 degrees for 30 minutes, and it's done.


Shrimp Crispy Meat Cup Solution

Ingredients: Fuyao planted with vegetable protein, small crispy meat, shrimp, mango, sweet and spicy sauce, small lime, edible flowers

① Heat oil in a pot, fry the small crispy pork in the pot (the oil temperature is 180 degrees), fry it until golden brown and remove it
② Put diced mango, sweet and spicy sauce, shrimp (leave the head and tail after blanching), and small crispy meat into a tall glass
③ Garnish with small limes and edible flowers to complete


Italian rice bran small scissors solution

Ingredients: Rice bran flour, water, butter, brandy, egg yolk, flour

①Mix all the ingredients and stir
②After kneading the dough, wrap it in plastic wrap and let it rest for half an hour
③ After proofing, roll out the dough into thin slices, cut into 30 cm wide, unlimited length
④ Fold the cut noodles into small scissors, fry the oil at 180 degrees, fry until golden brown and take out
⑤ After cooling, sprinkle powdered sugar (sieved) on the surface and put it on a plate, finished