Ingredients: Fuyao planted with vegetable protein chicken pieces, juice, cream, pasta, cheese, bell pepper, chopped parsley, vegetable oil
Practice:
① Heat oil in a wok, fry the chicken pieces in the wok (oil temperature 180 degrees), fry until golden brown and remove
②Add oil in a pan, pour in diced peppers and stir fry
③Pour in the pasta and stir fry, add a little cream, cheese and fry until thick
④After the cheese is coking, put it on a plate together with the noodles, and place the fried chicken pieces
⑤Put the juice on the plate, sprinkle with chopped parsley, and finish
Ingredients: vegetable protein chicken sticks, teriyaki sauce, scallions, bell peppers, mushrooms, seaweed and sesame seeds, egg peel, salt, vegetable oil
Practice:
① String onion, chicken sticks, bell peppers, and mushrooms into bamboo skewers in turn
②Pour a little oil into the pot, and when the oil temperature is 180 degrees, add the chicken skewers and fry
③Turn off the heat when the green onions turn brown, take out the chicken skewers and put them on a plate
④Put the teriyaki sauce on the plate, sprinkle the chopped seaweed and sesame seeds, and shredded egg skin on the surface of the chicken skewers in turn, and finish